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2018
[x]
Sacherschließung
transfer ratios
(1)
processing
(1)
physicochemical properties
(1)
oxidized flavor compounds
(1)
oxidation stability
(1)
milk
(1)
in vitro digestibility
(1)
heavy metals
(1)
heat treatment
(1)
decocting
(1)
Publikationstyp
Artikel
(4)
Erscheinungsjahr
Institution
4 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Lipid deposition pattern and adaptive strategy in response to dietary fat in Chinese perch (Siniperca chuatsi)
2018 .
Wang, Jie
|
Liang, Xu-Fang
|
He, Shan
|
Li, Jiao
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Huang, Kang
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Zhang, Yan-Peng
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Huang, Dong
2018
http://purl.org/ontology/bibo/Article
Multielements determination and metal transfer investigation in herb medicine Bupleuri Radix by inductively coupled plasma‐mass spectrometry
2018 .
Li, Kunlun
|
Luo, Jiaoyang
|
Ding, Tong
|
Dou, Xiaowen
|
Hu, Yuli
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Zhang, Xingguo
|
Yang, Meihua
2018
http://purl.org/ontology/bibo/Article
Formation of the oxidized flavor compounds at different heat treatment and changes in the oxidation stability of milk
2018 .
Li, Yan H
|
Wang, Wei J
|
Zhang, Fan
|
Shao, Zhi Peng
|
Guo, Liang
2018
http://purl.org/ontology/bibo/Article
Effects of ball milling treatment on physicochemical properties and digestibility of Pacific oyster (Crassostrea gigas) protein powder
2018 .
Wang, Zhenyu
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Chang, Sijia
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Li, Yajing
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Kong, Liu
|
Wu, Di
|
Qin, Lei
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Yu, Cuiping
|
Wu, Chao
|
Du, Ming
2018
http://purl.org/ontology/bibo/Article