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2018
[x]
Sacherschließung
sensory evaluation
(1)
seasonal variation
(1)
processing delay
(1)
physicochemical properties
(1)
modularity
(1)
light/dark muscle
(1)
frozen storage
(1)
freshness
(1)
food quality
(1)
consumer study
(1)
Publikationstyp
Artikel
(4)
Medium
Erscheinungsjahr
Institution
4 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
2018 .
Aparicio Ruiz, Ramón
|
Tena, Noelia
|
Romero, Inmaculada
|
Aparicio, Ramon
|
García González, Diego
|
Morales, Maria Teresa
2018
http://purl.org/ontology/bibo/Article
Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness
2018 .
Grigorakis, Kriton
|
Kogiannou, Dimitra
|
Corraze, Geneviève R.
|
Pérez-Sánchez, Jaume
|
Agnes, Adrojan
|
Sándor, Zsuzsanna
2018
http://purl.org/ontology/bibo/Article
Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture
2018 .
Dang, Huong
|
Gudjonsdóttir, María
|
Karlsdóttir, Magnea G
|
Nguyen, Minh
|
Tómasson, Tumi
|
Arason, Sigurjon
2018
http://purl.org/ontology/bibo/Article
Effect of component quality on sensory characteristics of a fish soup
2018 .
Kumpulainen, Tommi
|
Sandell, Mari A
|
Hopia, Anu I
2018
http://purl.org/ontology/bibo/Article