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2018
[x]
Sacherschließung
Team-based sport
(1)
Sports nutrition
(1)
Nutrition knowledge
(1)
Diet quality
(1)
Publikationstyp
Artikel
(5)
Medium
Erscheinungsjahr
Institution
5 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters
2018 .
Yu, Yong
|
Jiang, Xiuping
|
Ramaswamy, Hosahalli
|
Zhu, Songming
|
Li, Huanhuan
2018
http://purl.org/ontology/bibo/Article
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
2018 .
kustyawati, maria
|
Pratama, Filli
|
Saputra, Daniel
|
Wijaya, Agus
2018
http://purl.org/ontology/bibo/Article
Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods
2018 .
Woo, Koan Sik
|
Kim, Hyun-Joo
|
Lee, Ji Hae
|
Lee, Byong Won
|
Lee, Yu Young
|
Lee, Byoung Kyu
|
Yeon Ko, Jee
2018
http://purl.org/ontology/bibo/Article
Dietary intake of professional Australian football athletes surrounding body composition assessment
2018 .
Jenner, Sarah Louise
|
Trakman, Gina
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Coutts, Aaron
|
Kempton, Thomas
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Ryan, Samuel
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Forsyth, Adrienne
|
Belski, Regina
2018
http://purl.org/ontology/bibo/Article
Effect of Differing Ingredients and Packaging Technologies on the Color of High-Pressure Processed Ground Beef
2018 .
Gupta, Jhinuk
|
Bower, Chad G.
|
Sullivan, Gary
|
Cavender, George
2018
http://purl.org/ontology/bibo/Article