Fachrepositorium Lebenswissenschaften

5 Treffer

Kurzansicht	E-Jahr	Typ
Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits 2018 . Singha, Poonam \| SINGH, SUSHIL \| Muthukumarappan, Kasiviswanathan \| Krishnan, Padmanaban	2018	http://purl.org/ontology/bibo/Article
The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda 2018 . Niyibituronsa, Marguerite \| Onyango, Arnold Nola \| Gaidashova, Svetlana \| Imathiu, Samuel \| Uwizerwa, Mathilde \| Ochieng, Emelda Phillis \| Ng'ang'a, Fredrick \| Birungi, Josephine \| Ghimire, Sita \| Harvey, Jagger	2018	http://purl.org/ontology/bibo/Article
Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions 2018 . Tomić, Jelena \| Torbica, Aleksandra \| Belović, Miona \| Popović, Ljiljana \| Knežević, Nada	2018	http://purl.org/ontology/bibo/Article
Preparation of the rainbow trout bone peptides directed by nutritional properties and flavor analyses 2018 . Fan, Weiwei \| Tan, Xiaoyi \| Tu, Maolin \| Jin, Feng \| Wang, Zhenyu \| Yu, Cuiping \| Qi, Libo \| Du, Ming	2018	http://purl.org/ontology/bibo/Article
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition 2018 . Alamu, Emmanuel \| Popoola, Ibironke \| Maziya-Dixon, Busie	2018	http://purl.org/ontology/bibo/Article

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