Fachrepositorium Lebenswissenschaften

1 Treffer

Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing 2018 . Blanco-Lizarazo, Carla María \| Sotelo Díaz, Luz Indira \| Arjona-Roman, José Luis \| Llorente-Bousquets, Adriana \| Miranda Ruvalcaba, René	2018		http://purl.org/ontology/bibo/Article

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