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Application of chia (Salvia hispanica ) seeds as a functional component in the fortification of pineapple jam

2018 . Nduko, John | Maina, Rita W | Muchina, Rose K | Kibitok, Simon K

Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans

2018 . Clemente, Junia Maria | Martinez, Herminia | Woods Pedrosa, Adriene | Neves, Yonara Poltronieri | Cecon, Paulo Roberto | Jifon, John Lonfover

Screening for gum‐producing Lactic acid bacteria in Oil palm (Elaeis guineensis ) and raphia palm (Raphia regalis) sap from South‐West Nigeria

2018 . Adamu-Governor, Oniovosa Leonard | Shittu, Taofik A | Afolabi, Oluwatoyin Rebecca | Uzochukwu, Sylvia Veronica Ajagugha

Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family study

Long-term high-protein diet intake reverts weight gain and attenuates metabolic dysfunction on high-sucrose-fed adult rats

2018 . Sousa, Rosângela Maria Lopes | Ribeiro, Nathalee Liberal Xavier | Pinto, Bruno Araújo Serra | Sanches, Jonas Rodrigues | da Silva, Mariana Uchôa | Coêlho, Caio Fernando Ferreira | França, Lucas Martins | de Figueiredo Neto, José Albuquerque | de Andrade Paes, Antonio Marcus

Influence of Low Glycaemic Index Sweeteners on Antioxidant, Sensory, Mechanical, and Physicochemical Properties of a Watermelon Jelly

2018 . Rubio-Arraez, S. | Benavent, Carme | Ortolá, María Dolores | Castelló, María Luisa

Effect of Low-Calorie Pumpkin Jams Fortified with Soybean on Diabetic Rats: Study of Chemical and Sensory Properties

2018 . ALsuhaibani, Amnah | Alkurieef, Amal