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2019
[x]
Artikel
[x]
fatty acids
[x]
Sacherschließung
white cheese
(1)
wheat germ
(1)
soy sauce
(1)
protein expression
(1)
oxidation
(1)
oil supplements
(1)
mRNA expression
(1)
lipids distribution
(1)
fish
(1)
Publikationstyp
Medium
Erscheinungsjahr
Institution
4 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Camellia (Camellia oleifera Abel.) seed oil promotes milk fat and protein synthesis-related gene expression in bovine mammary epithelial cells
2019 .
Zhong, Wanqi
|
Shen, JingLin
|
Liao, XianDong
|
Liu, Xinlu
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Zhang, Jing
|
Zhou, Changhai
|
Jin, YongCheng
2019
http://purl.org/ontology/bibo/Article
Changes in lipids distribution and fatty acid composition during soy sauce production
2019 .
Zou, Mouyong
|
Zhu, Xingui
|
Li, Xuewei
|
Zeng, Xiaobo
2019
http://purl.org/ontology/bibo/Article
Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility
2019 .
Gomes, Romina
|
Martins, Sara
|
Afonso, Cláudia
|
Bandarra, Narcisa M
|
Cardoso, Carlos
2019
http://purl.org/ontology/bibo/Article
The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time
2019 .
çetinkaya, Asya
|
Oz, Fatih
2019
http://purl.org/ontology/bibo/Article