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2019
[x]
Artikel
[x]
Sacherschließung
fatty acids
(4)
white cheese
(1)
wheat germ
(1)
soy sauce
(1)
protein expression
(1)
oxidation
(1)
oil supplements
(1)
mRNA expression
(1)
lipids distribution
(1)
fish
(1)
Publikationstyp
Medium
Erscheinungsjahr
Institution
4 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Camellia (Camellia oleifera Abel.) seed oil promotes milk fat and protein synthesis-related gene expression in bovine mammary epithelial cells
2019 .
Zhong, Wanqi
|
Shen, JingLin
|
Liao, XianDong
|
Liu, Xinlu
|
Zhang, Jing
|
Zhou, Changhai
|
Jin, YongCheng
2019
http://purl.org/ontology/bibo/Article
Changes in lipids distribution and fatty acid composition during soy sauce production
2019 .
Zou, Mouyong
|
Zhu, Xingui
|
Li, Xuewei
|
Zeng, Xiaobo
2019
http://purl.org/ontology/bibo/Article
Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility
2019 .
Gomes, Romina
|
Martins, Sara
|
Afonso, Cláudia
|
Bandarra, Narcisa M
|
Cardoso, Carlos
2019
http://purl.org/ontology/bibo/Article
The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time
2019 .
çetinkaya, Asya
|
Oz, Fatih
2019
http://purl.org/ontology/bibo/Article