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2019
[x]
fermentation
[x]
Sacherschließung
soymilk
(1)
sorghum flour
(1)
solid‐state fermentation
(1)
sensory attributes
(1)
quinoa
(1)
proinflamatory cytokines
(1)
phytate degradation
(1)
physiological and biochemical characteristics
(1)
oxidative stress
(1)
Publikationstyp
Artikel
(5)
Medium
Erscheinungsjahr
Institution
5 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
In vitro study of the antioxidative and antiproliferative capabilities of Lactobacillus casei 16-fermented soymilk
2019 .
Qian, Fang
|
Zhang, Jiang
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Hou, Kairong
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Zhang, Yuqing
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Wang, Zifei
|
Luo, Pengjie
|
Tuo, Yanfeng
2019
http://purl.org/ontology/bibo/Article
Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter
2019 .
Makawi, Abubaker B
|
Mustafa, Abdelmoniem I
|
Adiamo, Oladipupo Q
|
Mohamed Ahmed, Isam A.
2019
http://purl.org/ontology/bibo/Article
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
2019 .
Castro-Alba, Vanesa
|
Lazarte, Claudia Eliana
|
Perez-Rea, Daysi
|
Sandberg, Ann-Sofie
|
Carlsson, Nils-Gunnar
|
Almgren, Annette
|
Bergenståhl, Björn
|
Granfeldt, Yvonne
2019
http://purl.org/ontology/bibo/Article
Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic
2019 .
Daliri, Eric Banan-Mwine
|
Kim, Se-Hun
|
Park, Byun-Jae
|
Kim, Hee-Sung
|
Kim, Jung-Mi
|
Kim, Hyong Seo
|
DeogHwan, Oh
2019
http://purl.org/ontology/bibo/Article
Analysis of microbial diversity in apple vinegar fermentation process through 16s rDNA sequencing
2019 .
Song, Juan
|
Zhang, Ji-Hong
|
Kang, San-Jiang
|
Zhang, Hai-Yan
|
Yuan, Jing
|
Zeng, Chao-Zhen
|
Zhang, Fang
|
Huang, Yu-Long
2019
http://purl.org/ontology/bibo/Article