Fachrepositorium Lebenswissenschaften

1 Treffer

Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa 2019 . Castro-Alba, Vanesa \| Lazarte, Claudia Eliana \| Perez-Rea, Daysi \| Sandberg, Ann-Sofie \| Carlsson, Nils-Gunnar \| Almgren, Annette \| Bergenståhl, Björn \| Granfeldt, Yvonne	2019		http://purl.org/ontology/bibo/Article

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