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Volltexte
Filter (Auswahl)
2019
[x]
volatile compounds
[x]
Sacherschließung
polyphenols
(2)
taste profile
(1)
sugar
(1)
steam explosion
(1)
statistical analysis
(1)
red seaweed
(1)
proteolysis
(1)
pork
(1)
physicochemical properties
(1)
Publikationstyp
Artikel
(8)
Erscheinungsjahr
Institution
8 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania
2019 .
Chaula, Davis
|
Laswai, Henry
|
Chove, Bernard
|
Dalsgaard, Anders
|
Mdegela, Robinson
|
Jacobsen, Charlotte
|
Hyldig, Grethe
2019
http://purl.org/ontology/bibo/Article
Production of blueberry wine and volatile characterization of young and bottle‐aging beverages
2019 .
Mendes-Ferreira, Ana
|
Coelho, Eduardo
|
Barbosa, Catarina
|
Oliveira, José M
|
Mendes-Faia, Arlete
2019
http://purl.org/ontology/bibo/Article
Change of proteolysis and sensory profile during ripening of Cheddar‐style cheese as influenced by a microbial rennet from rice wine
2019 .
Zhao, Xiao
|
Zheng, Zhe
|
Zhang, Jian
|
Sarwar, Abid
|
Aziz, Tariq
|
Yang, Zhennai
2019
http://purl.org/ontology/bibo/Article
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy
2019 .
FRATIANNI, FLORINDA
|
COZZOLINO, ROSARIA
|
Martignetti, Antonella
|
Malorni, Livia
|
d'Acierno, Antonio
|
De Feo, Vincenzo
|
Gomes da Cruz, Adriano
|
Nazzaro, Filomena
2019
http://purl.org/ontology/bibo/Article
Citric acid treatment reduces decay and maintains the postharvest quality of peach (Prunus persica L.) fruit
2019 .
Yang, Can
|
Chen, Tao
|
Shen, Borui
|
Sun, Shuxia
|
Song, Haiyan
|
Chen, Dong
|
xi, wanpeng
2019
http://purl.org/ontology/bibo/Article
Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities
2019 .
Zhang, Shanying
|
Pan, Yong-Gui
|
Zheng, Lili
|
Yang, Yang
|
Zheng, Xiaoyan
|
Ai, Binling
|
Xu, Zhimin
|
sheng, zhanwu
2019
http://purl.org/ontology/bibo/Article
Analysis of volatile compounds in pork from four different pig breeds using headspace solid‐phase micro‐extraction/gas chromatography–mass spectrometry
2019 .
Chen, Guoshun
|
Su, Yingyu
|
He, Lianghong
|
Wu, Hongbin
|
Shui, Shengzhang
2019
http://purl.org/ontology/bibo/Article
Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet
2019 .
Luo, Yulong
|
Wang, Bohui
|
Liu, Chang
|
Su, Rina
|
Hou, Yanru
|
Yao, Duo
|
Zhao, Lihua
|
Su, Lin
|
Jin, Ye
2019
http://purl.org/ontology/bibo/Article