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2019
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Sacherschließung
drying
(5)
thermodynamic parameters
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smoking
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quince
(1)
protein conformation
(1)
processing
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polyphenols
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nutraceutical
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flowability
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fish
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Drying the leaves of Perilla frutescens increases their content of anticancer nutraceuticals
2019 .
Kagawa, Natsuko
|
Iguchi, Hiroya
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Henzan, Masahumi
|
Hanaoka, Mitsumasa
2019
http://purl.org/ontology/bibo/Article
Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods
2019 .
Farahmandfar, Reza
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Tirgarian, Behraad
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Dehghan, Bahare
|
Nemati, Azeeta
2019
http://purl.org/ontology/bibo/Article
The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus) during smoking and drying
2019 .
Cyprian, Odoli
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Oduor-Odote, Peter
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Arason, Sigurjon
2019
http://purl.org/ontology/bibo/Article
Tailoring bilberry powder functionality through preprocessing and drying
2019 .
Eliasson, Lovisa
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Oliveira, Gabriel
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Ehrnell, Maria
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Höglund, Evelina
|
Alminger, Marie
2019
http://purl.org/ontology/bibo/Article
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS
2019 .
Abbaspour-Gilandeh, Yousef
|
Jahanbakhshi, Ahmad
|
Kaveh, Mohammad
2019
http://purl.org/ontology/bibo/Article