Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter 2019 . Makawi, Abubaker B \| Mustafa, Abdelmoniem I \| Adiamo, Oladipupo Q \| Mohamed Ahmed, Isam A.	2019		http://purl.org/ontology/bibo/Article

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