Fachrepositorium Lebenswissenschaften

4 Treffer

Kurzansicht	E-Jahr	Typ
Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC-QTOF-MS/MS 2020 . Wang, Linhan \| Qiao, Kaina \| Huang, Yan \| Zhang, Yuyu \| Xiao, Junfei \| Duan, Wen	2020	http://purl.org/ontology/bibo/Article
Enhancement of the edible quality and shelf life of soft-boiled chicken using MAP 2020 . Deng, Shaolin \| Li, Ming \| Wang, Huhu \| Xu, Xinglian \| Zhou, Guanghong	2020	http://purl.org/ontology/bibo/Article
The relationship between the chemical composition and the quality of the soybean film during peeling process 2020 . Ding, Yin-Yi \| Li, Juanjuan \| Wu, Cheng \| Yang, Yuexi \| Gu, Zhenyu	2020	http://purl.org/ontology/bibo/Article
Practical long-term storage of strawberries in refrigerated containers at ice temperature 2020 . Ikegaya, Atsushi \| Ohba, Seiji \| Nakajima, Teruko \| Toyoizumi, Tomoyasu \| Ito, Seiko \| Arai, Eiko	2020	http://purl.org/ontology/bibo/Article

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