Fachrepositorium Lebenswissenschaften

4 Treffer

Kurzansicht	E-Jahr	Typ
Enhancement of the edible quality and shelf life of soft-boiled chicken using MAP 2020 . Deng, Shaolin \| Li, Ming \| Wang, Huhu \| Xu, Xinglian \| Zhou, Guanghong	2020	http://purl.org/ontology/bibo/Article
Antimicrobial activity of Satureja Khuzestanica Jamzad and Satureja bachtiarica Bunge essential oils against Shigella flexneri and Escherichia coli in table cream containing Lactobacillus plantarum LU5 2020 . Hashemi, Seyed Mohammad Bagher \| Khodaei, Diako	2020	http://purl.org/ontology/bibo/Article
The effectiveness of ultrasound bath and probe treatments on the quality of baking and shelf life of cupcakes 2020 . esmaeilzadeh kenari, reza \| Nemati, Azita	2020	http://purl.org/ontology/bibo/Article
Physicochemical properties and bioavailability of naturally formulated fat-soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements 2020 . Lee, Hyun Jeong \| Shin, Changho \| Chun, Yoon Seok \| Kim, Jongkyu \| Jung, Hansang \| Choung, Jaijun \| Shim, Soon-Mi	2020	http://purl.org/ontology/bibo/Article

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