Fachrepositorium Lebenswissenschaften

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Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics

2020 . Gunasekaran, Yasaswini Kooniambedu | Lele, Vita | Sakiene, Vytaute | Zavistanaviciute, Paulina | Zokaityte, Egle | Klupsaite, Dovile | Bartkevics, Vadims | Guiné, Raquel P. F. | Bartkiene, Elena

Maintenance of Skill Proficiency for Emergency Skills With and Without Adjuncts Despite the Use of Level C Personal Protective Equipment

2020 . Sule, Harsh | Kulkarni, Miriam | Sugalski, Gregory | Murano, Tiffany

Fraud detection and quality assessment of olive oil using ultrasound

2020 . Zarezadeh, Mohammad Reza | Aboonajmi, Mohammad | Ghasemi Varnamkhasti, Mahdi

7T MR neurography-ultrasound fusion for peripheral nerve imaging

2020 . Schreiber, Stefanie | Schreiber, Frank | Peter, Alica | Isler, Eser | Dörner, Marc | Heinze, Hans-Jochen | Petri, Susanne | Tempelmann, Claus | Nestor, Peter | Grimm, Alexander | Vielhaber, Stefan

Bodyweight, body condition and anatomy

2020 . Danesh Mesgaran, Sadjad | Weisbjerg, Martin | Bach, Alex | Salau, Jennifer | Haas, Jan Henning | Junge, Wolfgang | Thaller, Georg | Kuhla, Björn

Effect of salt mixture on flavor of reduced-sodium restructured bacon with ultrasound treatment

2020 . Zhou, Yu | Wang, Yu | Pan, Qiong | Wang, Xixi | Li, Peijun | Cai, Kezhou | Chen, Conggui