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2020
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Sacherschließung
willingness to accept
(1)
visual acceptance
(1)
sugar paste
(1)
sensory analysis
(1)
protein
(1)
novel protein sources
(1)
honey bee
(1)
health benefits
(1)
fibrousness
(1)
feeding
(1)
Publikationstyp
Artikel
(4)
Medium
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4 Treffer
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E-Jahr
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Typ
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Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture-level variation on textural properties
2020 .
Kiiru, Samuel M.
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Kinyuru, John N.
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Kiage, Beatrice N.
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Martin, Anna
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Marel, Anna-Kristina
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Osen, Raffael
2020
http://purl.org/ontology/bibo/Article
Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes
2020 .
Moumeh, Bouchra
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Dolores Garrido, María
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Diaz, Pedro
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Peñaranda, Irene
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Linares Padierna, María Belén
2020
http://purl.org/ontology/bibo/Article
Consumer acceptance among Dutch and German students of insects in feed and food
2020 .
Naranjo-Guevara, Natalia
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Fanter, Michelle
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Conconi, Anna Maria
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Floto-Stammen, Sonja
2020
http://purl.org/ontology/bibo/Article
The AI-discovered aetiology of COVID-19 and rationale of the irinotecan+ etoposide combination therapy for critically ill COVID-19 patients
2020 .
Lovetrue, Bragi
2020
http://purl.org/ontology/bibo/Article