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2020
[x]
Sacherschließung
scales and skin
(1)
pyloric caeca
(1)
protein oxidation
(1)
porous starch
(1)
pectin
(1)
maltodextrin
(1)
lipid oxidation
(1)
gum Arabic
(1)
glucose oxidation
(1)
gelatin
(1)
Publikationstyp
Artikel
(4)
Medium
Erscheinungsjahr
Institution
4 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
In vitro antioxidant and antidiabetic activity of essential oils encapsulated in gelatin-pectin particles against sugar, lipid and protein oxidation and amylase and glucosidase activity
2020 .
Siahbalaei, Roghayeh
|
kavoosi, gholamreza
|
Shakeri, Raheleh
2020
http://purl.org/ontology/bibo/Article
Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic
2020 .
Oliyaei, Najme
|
moosavi-nasab, marzieh
|
Tamaddon, Ali Mohammad
|
Fazaeli, Mahboubeh
2020
http://purl.org/ontology/bibo/Article
Assessment of the outbreak risk, mapping and infection behavior of COVID-19: Application of the autoregressive integrated-moving average (ARIMA) and polynomial models
2020 .
Pourghasemi, Hamid Reza
|
Pouyan, Soheila
|
Farajzadeh, Zakariya
|
Sadhasivam, Nitheshnirmal
|
Heidari, Bahram
|
babaei, Sedigheh
|
Tiefenbacher, John
2020
http://purl.org/ontology/bibo/Article
The effects of enzymatically aided acid-swelling process on gelatin extracted from fish by-products
2020 .
moosavi-nasab, marzieh
|
Yazdani-Dehnavi, Marzieh
|
Mirzapour-Kouhdasht, Armin
2020
http://purl.org/ontology/bibo/Article