Fachrepositorium Lebenswissenschaften

5 Treffer

Kurzansicht	E-Jahr	Typ
Effect of red pepper (Zanthoxylum bungeanum Maxim.) leaf extract on volatile flavor compounds of salted silver carp 2020 . Li, Junke \| Liu, Qiyi \| Wang, Jing \| Liu, Quanwen \| Peng, Zengqi	2020	http://purl.org/ontology/bibo/Article
Effect of alkylresorcinols on the formation of Nε-(carboxymethyl)lysine and sensory profile of wheat bread 2020 . Liu, Jie \| Yang, Zihui \| Hao, Yiming \| Wang, Ziyuan \| Han, Lin \| Li, Meng \| Zhang, Ning \| Chen, Haitao \| Liu, Yingli \| Li, Hongyan \| Wang, Jing	2020	http://purl.org/ontology/bibo/Article
Metabolite analysis of wheat dough fermentation incorporated with buckwheat 2020 . Wang, Binchen \| Xiao, Lin \| Chai, Duo \| Jiang, Yumeng \| Wang, Meiting \| Xu, Xianbing \| Li, Chongwei \| Dong, Liang	2020	http://purl.org/ontology/bibo/Article
Fish sauce fermentation using Marinococcus halotolerans SPQ isolate as a starter culture 2020 . Nguyen, Anh \| Sekar, Ashokkumar \| Kim, Myoungjin \| Nguyen, Loc \| le, Nga \| Uh, Sangjun \| Hong, Sukil \| Kim, Keun	2020	http://purl.org/ontology/bibo/Article
Changes in volatile compounds of fermented minced pepper during natural and inoculated fermentation process based on headspace–gas chromatography–ion mobility spectrometry 2020 . Chen, Yuyu \| Xu, Haishan \| Ding, Shenghua \| Zhou, Hui \| Qin, Dan \| Deng, Fangming \| Wang, Rongrong	2020	http://purl.org/ontology/bibo/Article

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