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2020
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Sacherschließung
yogurt protein
(1)
tenderness
(1)
survival of probiotics
(1)
sugar paste
(1)
sensory analysis
(1)
scales and skin
(1)
redness
(1)
pyloric caeca
(1)
protein
(1)
physicochemical characteristics
(1)
Publikationstyp
Artikel
(5)
Medium
Erscheinungsjahr
Institution
5 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Effect of the ethanolic extract and essential oil of Ferulago angulata (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time
2020 .
Keshavarzi, Mahshid
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Sharifan, Anousheh
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Yasini Ardakani, Seyed Ali
2020
http://purl.org/ontology/bibo/Article
Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes
2020 .
Moumeh, Bouchra
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Dolores Garrido, María
|
Diaz, Pedro
|
Peñaranda, Irene
|
Linares Padierna, María Belén
2020
http://purl.org/ontology/bibo/Article
High-intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics
2020 .
Contreras-Lopez, German
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Carnero-Hernandez, Andrea
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Mariana, Huerta-Jiménez
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Alarcon-Rojo, Alma Delia
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Garcia-Galicia, Ivan A.
|
Carrillo-López, L. M.
2020
http://purl.org/ontology/bibo/Article
The effects of enzymatically aided acid-swelling process on gelatin extracted from fish by-products
2020 .
moosavi-nasab, marzieh
|
Yazdani-Dehnavi, Marzieh
|
Mirzapour-Kouhdasht, Armin
2020
http://purl.org/ontology/bibo/Article
NanoPASS: an easy-to-use user interface for nanoparticle dosimetry with the 3DSDD model
2020 .
Frenzel, Falko
|
König-Mattern, Laura
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Stock, Valerie
|
Voss, Linn
|
Paul, Maxi B.
|
Sieg, Holger
|
Braeuning, Albert
|
Voigt, Andreas
|
Boehmert, Linda
2020
http://purl.org/ontology/bibo/Article