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Digital Media Use in Association with Sensory Taste Preferences in European Children and Adolescents—Results from the I.Family Study

2021 . Sina, Elida | Buck, Christoph | Ahrens, Wolfgang | De Henauw, Stefaan | Jilani, Hannah | Lissner, Lauren | Molnar, Denes | Moreno Aznar, Luis A. | Pala, Valeria | Reisch, Lucia | Siani, Alfonso | Solea, Antonia | Veidebaum, Toomas | Hebestreit, Antje . The I.Family Consortium

Resilience of Community Food Systems (CFS): Co-Design as a Long-Term Viable Pathway to Face Crises in Neglected Territories?

2021 . Turetta, Ana | Bonatti, Michelle | Sieber, Sefan

Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family

2021 . Bueno-Díaz, Cristina | Martín-Pedraza, Laura | Parrón, Jorge | Cuesta-Herranz, Javier | Cabanillas, Beatriz | Pastor-Vargas, Carlos | Batanero, Eva | VILLALBA , MAYTE

Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches

2021 . Zubeldia, Elisa | Barker Tejeda, Tomás Clive | Blanco Pérez, Frank Eliezer | Infante, Sonsoles | Zubeldia, José M. | PEREZ-GORDO, MARINA

Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?

2021 . Steigerwald, Hanna | Blanco Pérez, Frank Eliezer | Albrecht, Melanie | Bender, Caroline | Wangorsch, Andrea | Endreß, Hans-Ulrich | Bunzel, Mirko | MAYORGA, CRISTOBALINA | Torres, Maria José | scheurer, stephan | Vieths, Stefan