Fachrepositorium Lebenswissenschaften

3 Treffer

Kurzansicht	E-Jahr	Typ
Preparation of blueberry anthocyanin liposomes and changes of vesicle properties, physicochemical properties, in vitro release, and antioxidant activity before and after chitosan modification 2021 . Wang, Lei \| Wang, Lulu \| Wang, Xi \| Lu, Baojun \| Zhang, Jing	2021	http://purl.org/ontology/bibo/Article
A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas 2021 . Sivakumar, Dharini \| Tuna Gunes, Nurdan \| Romanazzi, Gianfranco	2021	http://purl.org/ontology/bibo/Article
Influence of polysaccharide-based edible coatings on enzymatic browning and oxidative senescence of fresh-cut lettuce 2021 . Li, Li \| Yi, Ping \| Li, Changbao \| Xin, Ming \| Sun, Jian \| He, Xuemei \| Sheng, Jinfeng \| Zhou, Zhugui \| Zheng, Fengjin \| Li, Jiemin \| Liu, Guoming \| Ling, Dongning \| Tang, Jie \| Li, Zhichun \| Yang, Ying \| Tang, Yayuan	2021	http://purl.org/ontology/bibo/Article

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