Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Effects of high-temperature short-time processing on nutrition quality of Pacific saury (Cololabis saira) using extracted fatty acids as the indicator 2022 . Ding, Kaihui \| Wang, Yifen \| Luan, Donglei	2022		http://purl.org/ontology/bibo/Article

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