Fachrepositorium Lebenswissenschaften

5 Treffer

Suche

Publisso-Menue

Food processing industry changes across China regions: The case of flour, rice, oil, and other cereal derivative food

2022 . Dou, Dandan | Li, Feting | Li, Liying

Production and characterization of nondairy gluten-free fermented beverage based on buckwheat and lentil

2022 . Mousavi, Mir-Hossein | Gharekhani, Mehdi | Alirezalu, Kazem | Roufegarinejad, Leyla | Azadmard-Damirchi, Sodeif

Formulation optimization of functional wheat bread with low glycemic index from technological and nutritional perspective

2022 . mollakhalili meybodi, neda | Ehrampoush, Mohammad Hassan | hajimohammadi, bahador | Mosaddegh, Mohammad Hassan

QTL Analysis for bread wheat seed size, shape and color characteristics estimated by digital image processing

2022 . Arif, Mian Abdur Rehman | Komyshev, Evgenii | Genaev, Mikhail | Koval, Vasily S | Shmakov, Nikolay A | Börner, Andreas | Afonnikov, Dmitry

The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread

2022 . Bartkiene, Elena | Starkute, Vytaute | Katuskevicius, Konstantinas | Laukyte, Neringa | Fomkinas, Markas | Vysniauskas, Edikas | Kasciukaityte, Paulina | Radvilavicius, Emilis | Rokaite, Skaiste | Medonas, Domantas | Valantinaviciute, Emilija | Mockus, Ernestas | Zokaitytė, Eglė