Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
2022
[x]
Sacherschließung
yoghurt
(1)
whey protein isolate
(1)
storage
(1)
protein cross-linking
(1)
processed Cheddar cheese
(1)
pomegranate peel extract
(1)
oxidative stability
(1)
oxidation
(1)
olive oil
(1)
nanoencapsulation
(1)
Publikationstyp
Artikel
(4)
Medium
Erscheinungsjahr
Institution
4 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese
2022 .
Hosseini, Farinaz
|
Motamedzadegan, Ali
|
NaghizadehRaiesi, Shahram
|
Rahaiee, Somayeh
2022
http://purl.org/ontology/bibo/Article
Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging
2022 .
Ghnimi, Hayet
|
Karoui, Romdhane
|
Attia, Hamadi
|
Chénè, Christine
|
ennouri, monia
2022
http://purl.org/ontology/bibo/Article
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion
2022 .
Irfan, Shafeeqa
|
Murtaza, Mian Anjum
|
Mueen Ud Din, Ghulam
|
Hafiz, Iram
|
Murtaza, Mian Shamas
|
Rafique, Sobia
|
Ameer, Kashif
|
Abrar, Muhammad
|
Mohamed Ahmed, Isam A.
2022
http://purl.org/ontology/bibo/Article
Functional and physiochemical properties of the yoghurt modified by heat lactosylation and microbial transglutaminase cross-linking of milk proteins
2022 .
Nanakali, Narin
|
Muhammad Al-saadi, Jasim
|
Sulaiman Hadi, Chnar
2022
http://purl.org/ontology/bibo/Article