Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread 2022 . Bartkiene, Elena \| Starkute, Vytaute \| Katuskevicius, Konstantinas \| Laukyte, Neringa \| Fomkinas, Markas \| Vysniauskas, Edikas \| Kasciukaityte, Paulina \| Radvilavicius, Emilis \| Rokaite, Skaiste \| Medonas, Domantas \| Valantinaviciute, Emilija \| Mockus, Ernestas \| Zokaitytė, Eglė	2022		http://purl.org/ontology/bibo/Article

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