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Characteristics of bacterial and fungal communities and their associations with sugar compounds in atmospheric aerosols at a rural site in northern China

2023 . Niu, Mutong | Huang, Shu | Hu, Wei | Wang, Yajie | Xu, Wanyun | Wei, Wan | Zhang, Qiang | Wang, Zihan | Zhang, Donghuan | Jin, Rui | Wu, Libin | Deng, Junjun | Shen, Fangxia | Fu, Pingqing

Single-species dinoflagellate cyst carbon isotope fractionation in core-top sediments: environmental controls, CO2 dependency and proxy potential

2023 . Frieling, Joost | van Roij, Linda | Kleij, Iris | Reichart, Gert-Jan | Sluijs, Appy

Analysis of roasted peanuts based on GC–MS combined with GC–IMS

2023 . Zhang, Liangchen | Shi, Puxiang | Sun, Jian | xie, mengxi | Wang, Haixin | Shi, Taiyuan | Yu, Miao

Effects of ultra-high-temperature processes on metabolite changes in milk

2023 . Bai, Ge | cheng, long | Peng, Liying | Wu, Bin | zhen, yuguo | qin, guixin | Zhang, Xue-feng | Aschalew, Natnael D. | sun, zhe | Wang, Tao

Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC-QqQ-MS/MS method: A risk assessment study

2023 . Kiani, Amin | arabameri, majid | Shariatifar, Nabi | Mehraie, Abbas | Tooryan, Fahimeh | Ghanbariasad, Ali | Shahsavari, Saeed

Comprehensive analysis of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. fruits based on UPLC–MS/MS and GC–MS: A rapid qualitative analysis

2023 . Chang, Yaodan | Jiang, Yong | Chen, Jingnan | Li, Sen | Wang, Yimeng | Chai, Linlin | Ma, Jingwen | Wang, Zhibin

Impact of amino acids and sugars after thermal processing on acrylamide formation in synthetic potato models and real potatoes

2023 . Bachir, Nivine | Akkoum, Hadiya | Pujola, Montserrat | Sepulcre, Franscesc | Haddarah, Amira