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Studying the shelf life of butter containing fucoidan, by evaluating sensory and chemical properties

2023 . alipour, ahmad | Marhamatizadeh , Mohammad Hossein | Mohammadi, Mehdi

The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and sensorial and physicochemical properties of synbiotic yogurt

2023 . Vanaki, Elmira | Kamkar, Abolfazl | Noori, Negin | Azizian, Asghar | Mohammadkhan, Fatemeh

Effect of ficin-hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion

2023 . Seyedain-Ardabili, Mojan | Azizi, Mohammad Hossain

Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle

2023 . BAYKAL, Mehtap | Çelik, Mehmet | Çelik, Ladine | KÜÇÜKGÜLMEZ, AYGÜL

Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt

2023 . Shaheryar, Muhammad | Afzaal, Muhammad | Nosheen, Farhana | Imran, Dr. Ali | Islam, Fakhar | Noreen, Rabia | Shehzadi, Umber | Shah, Mohd Asif | Rasool, Adil

Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel-coated eggplant rings during deep-fat frying process

2023 . Varidi, Mehdi | Ahmadzadeh-Hashemi, Saba | Nooshkam, Majid

Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste

2023 . Rezvankhah, Amir | Yarmand, Mohammad Saeid | Ghanbarzadeh, Babak | Mirzaee, Homaira

Mycotoxins in milk: Occurrence and evaluation of certain detoxification attempts

2023 . Youssef, Nesrine H. | el Gammal, Mohamed H. | Altaie, Hayman A. A. | Qadhi, Alaa | Tufarelli, Vincenzo | Losacco, Caterina | Abd El-Hack, Mohamed | Abdelsalam, Nader R.