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2023
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Sacherschließung
ε‐Polylysine
(1)
yield
(1)
yeast
(1)
tenderization
(1)
sweet potato
(1)
squid
(1)
rainbow trout
(1)
pH
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mineral water
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milk
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Publikationstyp
Artikel
(4)
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The effects of additives as a marinade producer on nutritional quality parameters of Oncorhynchus mykiss fish during storage at 4°C
2023 .
Aberoumand, Ali
|
Aminimehr, Abolfazl
2023
http://purl.org/ontology/bibo/Article
Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle
2023 .
BAYKAL, Mehtap
|
Çelik, Mehmet
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Çelik, Ladine
|
KÜÇÜKGÜLMEZ, AYGÜL
2023
http://purl.org/ontology/bibo/Article
Effects of collagen-based coating with chitosan and ε-polylysine on sensory, texture, and biochemical changes of refrigerated Nemipterus virgatus fillets
2023 .
Huang, Yongping
|
Nie, Ying
|
Zhou, Fei
|
Li, Biansheng
|
Luo, Qiulan
|
Zhang, Bin
|
Zeng, Qinpei
|
Huang, Yisheng
2023
http://purl.org/ontology/bibo/Article
Enhancement of nutritional quality and shelf life of fish products (powder & chapatti) via fortifying with orange-fleshed sweet potato
2023 .
Mekonnen, Habtamu Birhanu
|
Birhanu Aychiluhim, Tewodros
2023
http://purl.org/ontology/bibo/Article