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2023
[x]
Sacherschließung
sensory properties
(4)
textural characteristics
(1)
sour cream butter
(1)
shelf-life
(1)
oil uptake
(1)
millet flour
(1)
microbial quality
(1)
fucoidan
(1)
eggplant
(1)
edible coating
(1)
Publikationstyp
Artikel
(4)
Erscheinungsjahr
Institution
4 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Studying the shelf life of butter containing fucoidan, by evaluating sensory and chemical properties
2023 .
alipour, ahmad
|
Marhamatizadeh , Mohammad Hossein
|
Mohammadi, Mehdi
2023
http://purl.org/ontology/bibo/Article
Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract
2023 .
Sadri-Saeen, Zahra
|
Khani, Mohammadreza
|
Fadaei, Vajiheh
2023
http://purl.org/ontology/bibo/Article
Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel-coated eggplant rings during deep-fat frying process
2023 .
Varidi, Mehdi
|
Ahmadzadeh-Hashemi, Saba
|
Nooshkam, Majid
2023
http://purl.org/ontology/bibo/Article
Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten-free bread based on rice and foxtail millet flour
2023 .
Abdollahzadeh, Abolghasem
|
Vazifedoost, Mohsen
|
Didar, Zohreh
|
haddad khodaparast, mohammad hossein
|
armin, mohammad
2023
http://purl.org/ontology/bibo/Article