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polyphenols
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antioxidant activity
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wine
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razas de maíz mexicanas
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Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action
2017 .
Esteban-Fernández, A.
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Rendeiro, C.
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Spencer, J. P. E.
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del Coso, D. Gigorro
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de Llano, M. D. González
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Bartolomé, B.
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Moreno-Arribas, M. V.
2017
http://purl.org/ontology/bibo/Article
Compositional and free radical scavenging properties of Zea mays female inflorescences (maize silks) from Mexican maize landraces
2017 .
Mendoza-López, María L.
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Alvarado-Díaz, Carla S.
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Pérez-Vega, Samuel B.
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Leal-Ramos, Martha Y.
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Gutiérrez-Méndez, Nestor
2017
http://purl.org/ontology/bibo/Article
Taheebo Polyphenols Attenuate Free Fatty Acid-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of Cyclooxygenase-2
2017 .
Ma, Sihui
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Yada, Koichi
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Lee, Hyunjin
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Fukuda, Youichi
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Iida, Akira
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Suzuki, Katsuhiko
2017
http://purl.org/ontology/bibo/Article
Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects
2017 .
Ioannone, Francesca
|
Sacchetti, Giampiero
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Serafini, Mauro
2017
http://purl.org/ontology/bibo/Article
Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts
2016 .
Mutua, Jane K.
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Imathiu, Samuel
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Owino, Willis
2016
http://purl.org/ontology/bibo/Article