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Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016

2017 . Bustamante, María Ángeles | Fernández-Gil, María Pilar | Churruca, Itziar | Miranda, Jonatan | Lasa, Arrate | Navarro, Virginia | Simon, Edurne

Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects

2017 . Deroover, Lise | Verspreet, Joran | Luypaerts, Anja | Vandermeulen, Greet | Courtin, Christophe | Verbeke, Kristin

Characterizing Early Adolescent Plate Waste Using the Mobile Food Record

2017 . Panizza, Chloe | Boushey, Carol | Delp, Edward J. | Kerr, Deborah A | Lim, Eunjung | Gandhi, Krupa | Banna, Jinan

Social Dysfunction and Diet Outcomes in People with Psychosis

2017 . Mucheru, Doreen | Hanlon, Mary-Claire | Campbell, Linda E. | McEvoy, Mark | MacDonald-Wicks, Lesley

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

2017 . Missimer, Amanda | DiMarco, Diana M. | Andersen, Catherine J. | Murillo, Ana G. | Vergara-Jimenez, Marcela | Fernandez, Maria-Luz

Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products

2017 . STANCIU, OANA MARIA | JUAN GARCIA, CRISTINA | Miere, Doina | Loghin, Felicia | Mañes, Jordi

Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and Obese

2017 . Li, Jia | Janle, Elsa | Campbell, W. Wayne

Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study

2017 . Mertens, Elly | Markey, Oonagh | Geleijnse, Johanna Marianna | Givens, David Ian | Lovegrove, Julie

Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men

2017 . Chen, C.-Y. Oliver | Rasmussen, Helen | Kamil, Alison | Du, Peng | Blumberg, Jeffrey

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

2017 . Ruiz Moreno, Emma | Rodriguez, Paula | Valero, Teresa | Ávila, José M. | Aranceta-Bartrina, Javier | Gil, Angel | Gonzalez-Gross, Marcela | ORTEGA ANTA, ROSA MARIA | Serra-Majem, Lluis | Varela-Moreiras, Gregorio

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