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Dual moral hazard and adverse selection in South African agribusiness: it takes two to tango

2018 . Mkhabela, Thulasizwe

Hutten catering: how to organize innovation for vital consumers in a sustainable food system?

2018 . Ingenbleek, Paul T.M. | Zhao, Yuan

King’s Hawaiian: managing the supply of aloha spirit for every household, every day

2018 . Bourquard, Brian A. | Gray, Allan W.

Views on sustainability and the willingness to adopt an environmental management system in the Mexican vegetable sector

2018 . Padilla-Bernal, Luz E | Lara-Herrera, Alfredo | Rodríguez, Alberto Vélez | Loureiro, María L

Allocating production risks through credit cum insurance contracts: the design and implementation of a fund for small cotton growers to access market finance

2018 . Alem, Mauro | Elias, Julio Jorge

Efficient farming options for German apple growers under risk – a stochastic dominance approach

2018 . Röhrig, Maren B.K. | Hardeweg, Bernd | Lentz, Wolfgang

The Brazilian cotton marketing initiative: ‘Sou de Algodão’ case

2018 . E Castro, Luciano Thomé | Neves, Marcos Fava | Downey, W. Scott | Torres, Manami Kawagushi

Improving market success of animal welfare programs through key stakeholder involvement: heading towards responsible innovation?

2018 . Purwins, Nina | Schulze-Ehlers, Birgit

Value adding in the agri-food value chain

2018 . Cucagna, Maria Emilia | Goldsmith, Peter D.

Social sustainability in the ready-made-garment sector in Bangladesh: an institutional approach to supply chains

2018 . Carlson, Laura A. | Bitsch, Vera

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