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Sacherschließung
gut microbiota
(2)
triacylglycerol
(1)
red sorghum
(1)
radical scavenging
(1)
phenolic
(1)
moisture content
(1)
high‐fat diet
(1)
grape seed polyphenol extracts
(1)
grape pomace polyphenol extracts
(1)
free water
(1)
Publikationstyp
Erscheinungsjahr
2020
(2)
2019
(2)
Institution
4 Treffer
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E-Jahr
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Typ
Operations
Moisture migration analysis of Chinese naked oat during different storage conditions by sorption isotherm model and low-field NMR
2020 .
Cao, Lifang
|
Li, Bowen
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Zhao, Nan
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Li, Huan
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Wang, Yanfeng
|
Yu, Xing
|
Huang, Xin
2020
http://purl.org/ontology/bibo/Article
Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties
2020 .
Choe, Uyory
|
Li, Yanfang
|
Yu, Lu
|
Gao, Boyan
|
Wang, Thomas T. Y.
|
Sun, Jianghao
|
Chen, Pei
|
Yu, Liangli
2020
http://purl.org/ontology/bibo/Article
Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high‐fat diet‐fed mice
2019 .
Lu, Feng
|
Liu, Fengjiao
|
Zhou, Qian
|
Hu, Xiaosong
|
Zhang, Yan
2019
http://purl.org/ontology/bibo/Article
Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti‐inflammatory properties
2019 .
Zhang, Yaqiong
|
Li, Ming
|
Gao, Hang
|
Wang, Bo
|
Tongcheng, Xu
|
Gao, Boyan
|
Yu, Liangli Lucy
2019
http://purl.org/ontology/bibo/Article