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Improvement of intestinal microbial structure in patients with cerebral infarction through in vitro fermentation of anthocyanins from Lycium ruthenicum Murray

2024 . Qiu, Jun | ye, bin | Feng, Lei

Anthocyanins improve liver fibrosis in mice by regulating the autophagic flux level of hepatic stellate cells by mmu_circ_0000623

2023 . Du, Jinhui | Liu, Likun | Fan, Haiqing | Yu, Yue | Luo, Yilin | Gu, Fang | Yu, Hui | xin, Liao

Comparative study of conventional steam cooking and microwave cooking on cooked pigmented rice texture and their phenolic antioxidant

2020 . Thuengtung, Sukanya | Ogawa, Yukiharu

Optimization of ultrasound-assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran

2020 . Wang , Yujie | Zhao, Lei | Zhang, Ruoyu | Yang, Xiushi | yanghua, sun | Shi, Longlong | Xue, Peng

Anti-inflammatory effect from extracts of Red Chinese cabbage and Aronia in LPS-stimulated RAW 264.7 cells

2020 . Kwak, Jung Hyun | Kim, YoonJi | Ryu, Soo In | Lee, minho | Lee, Hyo-Jeong | Lim, Yong Pyo | Paik, Jean Kyung

Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins

2019 . Oliveira, Gabriel | Eliasson, Lovisa | Ehrnell, Maria | Höglund, Evelina | Andlid, Thomas | Alminger, Marie

Production of a natural color through microwave‐assisted extraction of saffron tepal's anthocyanins

2019 . Jafari, Seid Mahdi | Mahdavee Khazaei, Katayoun | Assadpour, Elham

Chemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leaves

2018 . Llivisaca, Susana | Manzano, Patricia | Ruales, Jenny | Flores, José | Mendoza, Joffre | Peralta, Esther | Cevallos-Cevallos, Juan

Effect of drying and grinding characteristics of colored potato (Solanum tuberosum L.) on tribology of mashed colored potato paste

2017 . Park, Hyeon Woo | Yoon, Won Byong