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Sacherschließung
gelatinization
(5)
vapor exposure time
(2)
paddy
(2)
wheat starch
(1)
wheat gluten
(1)
water retention ability
(1)
varieties
(1)
rice varieties
(1)
rheology
(1)
retrogradation
(1)
Publikationstyp
Erscheinungsjahr
2020
(1)
2019
(2)
2018
(2)
Institution
5 Treffer
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Operations
Pasting, thermo, and Mixolab thermomechanical properties of potato starch–wheat gluten composite systems
2020 .
Xu, Fen
|
Liu, Wei
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Liu, Qiannan
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Zhang, Chunjiang
|
Hu, Honghai
|
Zhang, Hong
2020
http://purl.org/ontology/bibo/Article
Effect of Artemisia sphaerocephala Krasch polysaccharide on the gelatinization and retrogradation of wheat starch
2019 .
Li, Xiaowen
|
Li, Junjun
|
Yin, Xiuxiu
|
Wang, Xiaolong
|
Ren, Tian
|
Ma, Zhen
|
Li, xiaoping
|
Hu, Xinzhong
2019
http://purl.org/ontology/bibo/Article
Multi-response optimization of extrusion conditions of grain amaranth flour by response surface methodology
2019 .
Atukuri, Julian
|
Odong, Brian B
|
Muyonga, John
2019
http://purl.org/ontology/bibo/Article
Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety
2018 .
Zohoun, Elvire V
|
Tang, Erasmus N
|
Soumanou, Mohamed M
|
Manful, John
|
Akissoe, Noel H
|
Bigoga, Jude
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Futakuchi, Koichi
|
Ndindeng, Sali Atanga
2018
http://purl.org/ontology/bibo/Article
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties
2018 .
Zohoun, Elvire V
|
Ndindeng, Sali Atanga
|
Soumanou, Mohamed M
|
Tang, Erasmus N
|
Bigoga, Jude
|
Manful, John
|
Sanyang, Sidi
|
Akissoe, Noel H
|
Futakuchi, Koichi
2018
http://purl.org/ontology/bibo/Article