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Evaluation of whey protein coating containing free and Pickering emulsion forms of Trachyspermum copticum L. essential oil on quality of refrigerated beef

2024 . Saghari, Vida | Jalali, Hossein | Shariatifar, Nabi | Ziaolhagh, Seyedhamidreza

Improving fresh-cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics

2024 . Demircan, Bahar | Velioglu, Yakup Sedat

Optimization of formulation and processing conditions for the production of functional noodles containing orange-fleshed sweet potatoes and biofortified beans

2024 . Natocho, Janet | Mugabi, Robert | Muyonga, John

Assessment of properties of gluten-based edible film formulated with beeswax and DATEM for hamburger bread coating

2023 . Mohammadi, Mehrdad | Zoghi, Alaleh | Azizi, Mohammad Hossain

The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk

2023 . Kamali, Abbas | Hosseini, Hedayat | Mahmoudi, Razzagh | Pakbin, Babak | Gheibi, Nematollah | Mortazavian, Amir | Shojaei, Saeideh

Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC-QTOF-MS/MS

2020 . Wang, Linhan | Qiao, Kaina | Huang, Yan | Zhang, Yuyu | Xiao, Junfei | Duan, Wen

Enhancement of the edible quality and shelf life of soft-boiled chicken using MAP

2020 . Deng, Shaolin | Li, Ming | Wang, Huhu | Xu, Xinglian | Zhou, Guanghong

The relationship between the chemical composition and the quality of the soybean film during peeling process

2020 . Ding, Yin-Yi | Li, Juanjuan | Wu, Cheng | Yang, Yuexi | Gu, Zhenyu

Practical long-term storage of strawberries in refrigerated containers at ice temperature

2020 . Ikegaya, Atsushi | Ohba, Seiji | Nakajima, Teruko | Toyoizumi, Tomoyasu | Ito, Seiko | Arai, Eiko

Quality evaluation of surimi and fish nuggets from Queen fish (Scomberoides commersonnianus)

2019 . moosavi-nasab, marzieh | Asgari, Foroogh | Oliyaei, Najme

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