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Simultaneous Application of Electron Beam Irradiation and Freezing as an Effective Method for Shelf Life Extension of Minced Turkey Meat

2025 . Salari, Mahdieh | Khatami, Moein

Studying the shelf life of butter containing fucoidan, by evaluating sensory and chemical properties

2023 . alipour, ahmad | Marhamatizadeh , Mohammad Hossein | Mohammadi, Mehdi

Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract

2023 . Sadri-Saeen, Zahra | Khani, Mohammadreza | Fadaei, Vajiheh

Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel-coated eggplant rings during deep-fat frying process

2023 . Varidi, Mehdi | Ahmadzadeh-Hashemi, Saba | Nooshkam, Majid

Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten-free bread based on rice and foxtail millet flour

2023 . Abdollahzadeh, Abolghasem | Vazifedoost, Mohsen | Didar, Zohreh | haddad khodaparast, mohammad hossein | armin, mohammad

The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread

2022 . Bartkiene, Elena | Starkute, Vytaute | Katuskevicius, Konstantinas | Laukyte, Neringa | Fomkinas, Markas | Vysniauskas, Edikas | Kasciukaityte, Paulina | Radvilavicius, Emilis | Rokaite, Skaiste | Medonas, Domantas | Valantinaviciute, Emilija | Mockus, Ernestas | Zokaitytė, Eglė

Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations

2019 . 0000-0001-8226-4760 | Sontheimer, Katharina | Eisner, Peter | Schweiggert-Weisz, Ute

Nutritional and sensory quality of composite extruded complementary food

2019 . Forsido, Sirawdink Fikreyesus | Duguma, Haile Tesfaye | Lema, Tefera Belachew | Sturm, Barbara | Hensel, Oliver

The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages

2018 . Alaei, Fereshteh | Hojjatoleslamy, Mohammad | Hashemi Dehkordi, Seyyed Majid

Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition

2018 . Alamu, Emmanuel | Popoola, Ibironke | Maziya-Dixon, Busie

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