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protein stability
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food allergy
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2020
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Paul-Ehrlich-Institut
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A Novel Isoallergen Dau c 1.0401 in Carrot: Stability, Allergenicity, and Comparison with Other Isoallergens
2021 .
Jacob, Thessa
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Wangorsch, Andrea
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Vogel, Lothar
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Reuter, Andreas
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Mahler, Vera
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Wöhrl, Birgitta
2021
http://purl.org/ontology/bibo/Article
Allergens from Edible Insects: Cross-reactivity and Effects of Processing
2021 .
Marchi, Laura de
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Wangorsch, Andrea
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ZOCCATELLI, Gianni
2021
http://purl.org/ontology/bibo/Article
The key to the allergenicity of lipid transfer protein (LTP) ligands: A structural characterization
2021 .
Gonzalez-Klein, Zulema
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Cuevas-Zuviria, Bruno
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Wangorsch, Andrea
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Hernandez-Ramirez, Guadalupe
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Pazos-Castro, Diego
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Oeo-Santos, Carmen
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Romero-Sahagun, Alejandro
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Pacios, Luis F.
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Tome-Amat, Jaime
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scheurer, stephan
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Diaz-Perales, Araceli
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Garrido-Arandia, María
2021
http://purl.org/ontology/bibo/Article
Identification of a defensin as novel allergen in celery root: Api g 7 as a missing link in the diagnosis of celery allergy?
2021 .
Wangorsch, Andrea
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Lidholm, Jonas
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Mattsson, Lars A.
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Larsson, Håkan
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Reuter, Andreas
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Gubesch, Michaela
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Gadermaier, Gabriele
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Bures, Peter
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scheurer, stephan
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Ballmer-Weber, Barbara
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Vieths, Stefan
2021
http://purl.org/ontology/bibo/Article
Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?
2021 .
Steigerwald, Hanna
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Blanco Pérez, Frank Eliezer
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Albrecht, Melanie
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Bender, Caroline
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Wangorsch, Andrea
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Endreß, Hans-Ulrich
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Bunzel, Mirko
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MAYORGA, CRISTOBALINA
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Torres, Maria José
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scheurer, stephan
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Vieths, Stefan
2021
http://purl.org/ontology/bibo/Article
Human monocyte-derived type 1 and 2 macrophages recognize Ara h 1, a major peanut allergen, by different mechanisms
2021 .
Krause, Maren
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Crauwels, Peter
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Blanco Pérez, Frank Eliezer
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Globisch, Martin
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Wangorsch, Andrea
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Henle, Thomas
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Lidholm, Jonas
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van Zandbergen, Ger
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Vieths, Stefan
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scheurer, stephan
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Toda, Masako
2021
http://purl.org/ontology/bibo/Article
Food Processing Does Not Abolish the Allergenicity of the Carrot Allergen Dau c 1: Influence of pH, Temperature, and the Food Matrix
2020 .
Jacob, Thessa
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Vogel, Lothar
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Reuter, Andreas
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Wangorsch, Andrea
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Kring, Carolin
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Mahler, Vera
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Wöhrl, Birgitta
2020
http://purl.org/ontology/bibo/Article