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Oxidative stability
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Ácidos grasos
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Tostado
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Structured lipid
(1)
Stabilization
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Soursop flowers
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Artikel
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Online-Volltext
(2)
Erscheinungsjahr
2018
(3)
2017
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Typ
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Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds
2018 .
Rękas, Agnieszka
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Wroniak, Małgorzata
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Siger, Aleksander
|
Scibisz, Iwona
2018
http://purl.org/ontology/bibo/Article
Effect of pretreatment on the proximate composition, physicochemical characteristics and stability of Moringa peregrina oil
2018 .
Ahmed, Hajer
|
Ahmad, Essa Esmail Mohammad
|
MARIOD, ABDALBASIT
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Matthäus, Bertrand
|
Salaheldeen, Mohammed
2018
http://purl.org/ontology/bibo/Article
Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing
2018 .
cunha, amanda
|
freitas, suely
|
Godoy, Ronoel
|
CABRAL, LOURDES
|
Tonon, Renata
2018
http://purl.org/ontology/bibo/Article
Production of structured lipid with a low omega-6/omega-3 fatty acids ratio by enzymatic interesterification
2017 .
İLYASOĞLU, HURİ
2017
http://purl.org/ontology/bibo/Article
Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature
2017 .
Fabrice, Tonfack Djikeng
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Macaire, Womeni Hilaire
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Marrapu, Bala Krishna
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Karuna, Mallampalli Sri Lakshmi
|
Prasad, Rachapudi Badari Narayana
|
Michel, Linder
2017
http://purl.org/ontology/bibo/Article