Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins? 2021 . Steigerwald, Hanna \| Blanco Pérez, Frank Eliezer \| Albrecht, Melanie \| Bender, Caroline \| Wangorsch, Andrea \| Endreß, Hans-Ulrich \| Bunzel, Mirko \| MAYORGA, CRISTOBALINA \| Torres, Maria José \| scheurer, stephan \| Vieths, Stefan	2021		http://purl.org/ontology/bibo/Article

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