Fachrepositorium Lebenswissenschaften

1 Treffer

Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low‐fat Iranian White cheese 2016 . Jooyandeh, Hossein \| Goudarzi, Mostafa \| Rostamabadi, Hadis \| Hojjati, Mohammad	2016		http://purl.org/ontology/bibo/Article

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