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Volltexte
Filter (Auswahl)
enzymatic hydrolysis
[x]
antioxidant activity
[x]
Sacherschließung
supercritical fluid
(1)
structure
(1)
quinoa
(1)
protein hydrolyzate
(1)
peptide
(1)
peanut protein
(1)
oxidative damage
(1)
nutritional composition analysis
(1)
Publikationstyp
Artikel
(4)
Medium
Erscheinungsjahr
2022
(1)
2020
(1)
2019
(2)
Institution
4 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Isolation and characterization of antioxidant peptides from oyster (Crassostrea rivularis) protein enzymatic hydrolysates
2022 .
HUANG, HUI
|
Cen, Jianwei
|
Yang, Daqiao
|
Li, Laihao
|
Li, Chunsheng
|
Yang, Xianqing
|
Wang, Yueqi
|
Hu, Xiao
|
Wang, Jinxu
|
Cai, Qiuxing
2022
http://purl.org/ontology/bibo/Article
Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.)
2020 .
OLIVERA, LUIS ALBERTO
|
Best, Ivan
|
Gil Saldarriaga, Héctor Alonso
2020
http://purl.org/ontology/bibo/Article
Nutritional compositions of Indian Moringa oleifera seed and antioxidant activity of its polypeptides
2019 .
Liang, Lili
|
Wang, Cong
|
Li, Shaoguang
|
Chu, Xuemei
|
kunlai, sun
2019
http://purl.org/ontology/bibo/Article
Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins
2019 .
Dong, Xin-hong
|
Li, Jing
|
Jiang, Guo-xiang
|
Li, Hai-yun
|
Zhao, Mou-ming
|
Jiang, Yueming
2019
http://purl.org/ontology/bibo/Article