Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Preparation of blueberry anthocyanin liposomes and changes of vesicle properties, physicochemical properties, in vitro release, and antioxidant activity before and after chitosan modification 2021 . Wang, Lei \| Wang, Lulu \| Wang, Xi \| Lu, Baojun \| Zhang, Jing	2021		http://purl.org/ontology/bibo/Article

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