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chitosan
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Sacherschließung
ε‐Polylysine
(1)
water bath
(1)
shelf life
(1)
quality
(1)
physicochemical properties
(1)
nanoparticles
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microwave
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layer-by-layer coating
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fucoidan
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Publikationstyp
Artikel
(5)
Medium
Erscheinungsjahr
2024
(1)
2023
(1)
2020
(1)
2019
(2)
Institution
5 Treffer
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Zugriff
Typ
Operations
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan-alginate LbL structures
2024 .
Khorami, Fatemeh
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babaei, Sedigheh
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Valizadeh, Shahriyar
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Naseri, Mahmood
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Golmakani, Mohammad-Taghi
2024
http://purl.org/ontology/bibo/Article
Effects of collagen-based coating with chitosan and ε-polylysine on sensory, texture, and biochemical changes of refrigerated Nemipterus virgatus fillets
2023 .
Huang, Yongping
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Nie, Ying
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Zhou, Fei
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Li, Biansheng
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Luo, Qiulan
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Zhang, Bin
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Zeng, Qinpei
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Huang, Yisheng
2023
http://purl.org/ontology/bibo/Article
The physicochemical properties of chitosan prepared by microwave heating
2020 .
Cheng, Jiaqi
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Zhu, Huaping
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Huang, Jianlian
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zhao, jianxin
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Yan, Bowen
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Ma, Shenyan
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Zhang, Hao
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Fan, Daming
2020
http://purl.org/ontology/bibo/Article
Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage
2019 .
Li, Yuan
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Wu, Chunhua
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Wu, Tiantian
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Yuan, Chunhong
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Hu, Yaqin
2019
http://purl.org/ontology/bibo/Article
Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage
2019 .
Maghami, Mohadeseh
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Motalebi, Abbas Ali
|
Anvar, Seyed Amir Ali
2019
http://purl.org/ontology/bibo/Article