Fachrepositorium Lebenswissenschaften

1 Treffer

Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy‐cereal blends 2019 . Shevade, Ashwini V. \| O'Callaghan, Yvonne C. \| O'Brien, Nora M. \| O'Connor, Thomas P. \| Guinee, Tim	2019		http://purl.org/ontology/bibo/Article

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