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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition 2018 . Alamu, Emmanuel \| Popoola, Ibironke \| Maziya-Dixon, Busie	2018		http://purl.org/ontology/bibo/Article

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