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Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH

2024 . Abbasi Saadi, Mahsa | Sekhavatizadeh, Seyed Saeed | Barzegar, Hassan | Alizadeh Behbahani, Behrooz | Mehrnia, Mohammad Amin

Encapsulation of Lacticaseibacillus rhamnosus by Extrusion Method to Access the Viability in Saffron Milk Dessert and Under Simulated Gastrointestinal Conditions

2024 . Ganje, Mohammad | Sekhavatizadeh, Seyed Saeed | Teymouri, Fatemeh | Gilkheiri, Mostafa | Rahmani, Bentalhoda

Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of physicochemical, sensory properties and survivability against low pH, salt, heat, and cold storage

2024 . Sekhavatizadeh, Seyed Saeed | Derakhshan, Maryam | ganje, mohammad | Hosseinzadeh, Saeid

Oxidative stability of direct-expanded chickpea–sorghum snacks

2020 . Bekele, Esayas | Nosworthy, Matthew G. | Henry, Carol J. | Shand, Phyllis J. | Tyler, Robert T.

Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes

2020 . Kamau, Elijah | Nkhata, Smith | Ayua, Emmanuel Owino

Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble

2019 . Bader Ul Ain, Huma | Saeed, Farhan | Khan, Muhammad Asif | Niaz, Bushra | Khan, Samreen Gul | Anjum, Faqir Muhammad | Tufail, Tabussam | Hussain, Shahzad

The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality

2019 . Sun, Huaxing | Ju, Qian | Ma, Jie | Chen, Jincheng | Li, Yaoxi | Yuan, Yanqiu | Hu, Yayun | Fujita, Kaori | Luan, Guangzhong

Multi-response optimization of extrusion conditions of grain amaranth flour by response surface methodology

2019 . Atukuri, Julian | Odong, Brian B | Muyonga, John

Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits

2018 . Singha, Poonam | SINGH, SUSHIL | Muthukumarappan, Kasiviswanathan | Krishnan, Padmanaban

Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium ) noodles

2018 . Sobowale, Sunday | Animashaun, Oluwatoyin Habibat | Mulaba-Bafubiandi, Antoine Floribert | Abidoye, Temitope Saratallahi | Kewuyemi, Yusuf Olamide | Adebo, Oluwafemi

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