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Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family

2021 . Bueno-Díaz, Cristina | Martín-Pedraza, Laura | Parrón, Jorge | Cuesta-Herranz, Javier | Cabanillas, Beatriz | Pastor-Vargas, Carlos | Batanero, Eva | VILLALBA , MAYTE

Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches

2021 . Zubeldia, Elisa | Barker Tejeda, Tomás Clive | Blanco Pérez, Frank Eliezer | Infante, Sonsoles | Zubeldia, José M. | PEREZ-GORDO, MARINA

Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?

2021 . Steigerwald, Hanna | Blanco Pérez, Frank Eliezer | Albrecht, Melanie | Bender, Caroline | Wangorsch, Andrea | Endreß, Hans-Ulrich | Bunzel, Mirko | MAYORGA, CRISTOBALINA | Torres, Maria José | scheurer, stephan | Vieths, Stefan

The Development of Highly Specific and Sensitive Primers for the Detection of Potentially Allergenic Soybean (Glycine max) Using Loop-Mediated Isothermal Amplification Combined with Lateral Flow Dipstick (LAMP-LFD)

2020 . Allgöwer, Stefanie | Hartmann, Chris A. | Holzhauser, Thomas

Allergens labeling on French processed foods – an Oqali study

2017 . Battisti, Charlene | Chambefort, Amélie | Digaud, Olivier | Duplessis, Barbara | Perrin, Cécile | Volatier, Jean-Luc | Gauvreau‐Béziat, Julie | Menard, Céline