Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality 2019 . Sun, Huaxing \| Ju, Qian \| Ma, Jie \| Chen, Jincheng \| Li, Yaoxi \| Yuan, Yanqiu \| Hu, Yayun \| Fujita, Kaori \| Luan, Guangzhong	2019		http://purl.org/ontology/bibo/Article

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